Approximately ½ box Samoas Girl Scout Cookies
8 extra-large shrimp, peeled and deveined
5 Samoas Girl Scout Cookies, finely chopped
2 cups seasoned bread crumbs
2 cups flour
1 cup coconut flakes
4 egg whites
1 pinch cayenne papper
1 lime for garnish
Vegetable or peanut oil for frying
1. Toss coconut flakes with bread crumbs, cayenne pepper and chopped Samoas Girl Scout Cookies.
2. Dredge shrimp through flour, followed by egg whites and Samoas Girl Scout Cookies mixture.
3. Fry shrimp in vegetable oil at 350 degrees until golden brown.
4. Garnish with coconut flakes and lime wedges.

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