CHOCOLATE ECSTASY
1 1/2 packages Trefoils, crumbled in food processsor
1/3 cup Kahula
3 packages Chocolate Mousse
1 large tub whipped topping
1 package Heath Bits or 5 large Heath Bars*

In a large bowl, place Trefoils crumbs on bottom, pour Kahlua over top of crumbs. Mix the mousse according to package directions. Layer half the mousse, half the whipped topping and half the Heath Bits. Repeat with remaining half of f the mousse, the whipped topping and Heath Bits. Chill overnight. (*Heath Bars are a chocolate covered hard toffee candy bar.)