After giving away eggs AND eating them, we still have 34 boiled eggs in our fridge. Tonight we’ll probably make this:
Easter Casserole
2 cans cr of mushroom soup
3 cans asparagus
6 boiled eggs, sliced
shredded cheese
bread crumbs
layers- two of each
soup
eggs
asparagus
cheese
bread crumbs
bake in 350 degree oven for 35 or 40 min. or until bubbly.
I hope it was good, I’m just not sure how I feel about it myself, that’s some combination 🙂
oh HONEY…wish I could get some of my fresh asparagus from my bed to by tonight…it’s divine!
Yum! That sounds good. I’m going to have to try that tonight. Love the Easter belly picture too.