The pilgrims’ three day feast included venison, fruits and lobster. Yet, Americans choose to honor the day by eating turkey every year. Turkey takes forever to cook and even then it walks a fine line between too tough and dry as dust. Every fall the grocery stores give away free turkeys with purchases of a large enough quantity of other foods. That is why we had several turkeys in our freezer and why we are on the third day of turkey eating at our house. Why oh why didn’t Americans decide to eat lobster every Thanksgiving.
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Lobster doesn’t have the same levels of tritophan, thus ensuring we can all nap through football games all afternoon instead of actually interacting with our families. 😉