Today’s Girl Scout Cookie recipe is: Mint Delight
1 pkg. of Thin Mint cookies (crushed)
3 tbsp. butter or margarine (melted)
1 pkg. (8 oz.) softened cream cheese
2 pkgs. (8 oz. size) instant chocolate pudding
3 cups milk
4 cups whipped topping

Combine cookies with melted butter or margarine, (save 1/4 cup of cookies for topping).
Press cookie mixture on bottom of 13″ x 9″ pan.
Chill. Combine cream cheese with 1 cup whipped topping.
Spread over cookie mixture. Chill for 15 to 20 minutes.
Prepare pudding with 3 cups of milk and pour over cream cheese mixture.
Chill for 1 hour or until ready to serve. Top with remaining whipped topping and Thin Mint cookie crumbs.