Today’s Girl Scout Cookie recipe is: Southern Peanut Butter Pie
1 pkg. Tagalongs
1 pkg. (3-1/2 ounce) vanilla pudding
1-1/2 cups milk
1/3 cup peanut butter
Grind cookies in blender or food processor and press into a 9-inch pie plate.
Prepare pudding mix according to package directions using only 1-1/2 cups milk.
Stir in peanut butter. Pour into pie shell. Refrigerate until ready to serve.
Garnish with whipped topping and crushed peanuts.
6 thoughts on “110963154018178198”
A tagalong is a cookie covered in peanut butter and coated in chocolate.
Place a Trefoil cookie face down on a microwave plate.
Put four miniature marshmallows on top of the cookie.
Lay a one-inch square of chocolate candy bar on marshmallows.
Top with a Trefoil cookie. Microwave for 10 seconds on high.
Allow to cool before eating.
my husband would sooner die that grind up a tagalong. well, that might be a bit of an exaggeration but he would definitely break the food processor before he would let it commit such a horrible act. got any recipes for the shortbread cookies?
Sounds good! I love peanut butter in just about anything. I’ll save this recipe to use sometime soon 🙂
Thank you for your recipe, I’m going to make sure that I do that 🙂
Oh btw I found your blog tru Julie.
trefoil s’mores! that’s what I’m talking about.
What’s a tagalong?