Today’s Girl Scout Cookie recipe is: Southern Peanut Butter Pie
1 pkg. Tagalongs
1 pkg. (3-1/2 ounce) vanilla pudding
1-1/2 cups milk
1/3 cup peanut butter
Grind cookies in blender or food processor and press into a 9-inch pie plate.
Prepare pudding mix according to package directions using only 1-1/2 cups milk.
Stir in peanut butter. Pour into pie shell. Refrigerate until ready to serve.
Garnish with whipped topping and crushed peanuts.