114160268553457903

Crunchy Caramel Apples
12 Do-Si-Do cookies (crushed)
12 small apples
1 pkg. (16 oz.) caramels
12 wooden sticks
Insert sticks into top of apples. Melt caramels in double boiler. Dip apples in caramel using a spoon to evenly spread caramel over whole apple. Allow excess caramel to drip off. Immediately dip bottoms of apples into crumbs. Place caramel-covered apple cookie side down on wax paper and let stand about 30 min or until firm.

Leave a Reply

Your email address will not be published.