1 cup white sugar
1 cup brown sugar
3 eggs, beaten
1 tablespoon cornmeal
1 tablespoon flour
1/2 cup milk
1/4 cup butter
1 teaspoon vanilla
1/2 cup chopped nuts
pastry for single pie crust

Mix sugars, corn meal and flour. Add eggs, milk, vanilla, nuts and butter (sliced thin or melted). Mix and beat well. Pour in 9 inch, unbaked crust. Bake at 350F for 45-50 minutes. Serve with vanilla ice cream on top.

*This was a recipe for beginning Home Ec students.
**I leave out the nuts.